Matthiasson Rosé

**Organic
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Grenache, Barbera, Counoise, Mourvèdre
Napa Valley, California
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Crafted from grapes grown exclusively for rosé, and harvested early for vibrant juiciness. This Rosé captures the zesty brightness of early harvest, ensuring a crisp and refreshing experience. They gently whole-cluster press the grapes, let them settle in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels.
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saline minerality, subtle fruit, citrusy